We are a winery that also serves food daily.
From its inception in 2003 Jean Farris has embraced our families history in agriculture and our passion for creative quality food. Here on the farm we grow our vineyards, apples, vegetables, and herbs to be used in the winery and in the kitchen. We use local, fresh ingredients and serve them with the wine, beer and spirits that speak of the region. Hand-made is a practice here not a philosophy. With that our menu changes several times a year, reflecting the seasons staying in time and in touch with the cycles of seasons and what is naturally available to us.
Our small farm is located in the heart of all that is great, with a view that is timeless. We feature products grown, produced, and processed from our farm and from friends both near and far. For us Jean Farris is the wine, but it is at home on a table filled with friends. We invite you to share in the wines, beers, bourbons and spirits that we love and that have inspired us. We hope you find as much inspiration in them as we do.
Welcome to our home,