Tingala

Tingala produces Tingala liqueur, the first spirit of its kind in the U.S. made from flowers with a natural tingling taste. With delicious cinnamon flavor and only lightly sweetened, Tingala is 50% alcohol by volume/100 proof and is ideal for cocktail mixing or sipping. Our family-owned business produces Tingala from fresh, hand-picked Tingflowers (spilanthes acmella, aka paracress, toothache plant, buzz buttons). Tingala is made from top notch corn-based neutral spirits, with real crushed cinnamon (no extracts), has no artificial flavor or color and is gluten free. Tingala embraces what is possible in nature and a liqueur to bring you a new and better drinking experience. Find it at Denver and Boulder area liquor stores and drinking establishments.