Profile Last Updated: Jan 19, 2021
About Us
We are a Family-Run Bakery by the 3rd Generation of French Bakers. We are proud to use local and organic ingredients when available. Breads offered are crusty baguettes, multigrain with 100% organic wheat flour, sourdough and focaccia. Additional specialty breads include: Kalamata Olive Twists, Cheddar Cheese and Garlic Twists, Jalepeno and Cheddar Twists, Blueberry Lemon Scones, Cinnamon Sweet Rolls
