Profile Last Updated: Jan 19, 2021
About Us
Brothers BBQ Was founded in 1998 by Nick and Chris O'Sullivan, two young ambitious brothers with a love of BBQ, everything is made in house daily with our own sauces and spices used for all of our fresh never frozen meats smoked daily with hickory. 17 years later there are now five Brothers BBQ restaurants and Brothers BBQ Catering & Party Planning--all providing freshly smoked award winning dry rubbed ribs, pulled pork, beef brisket, spicy smoked hot links and all natural BBQ chicken.
