Biscotti Goddess

"This is the best biscotti I've ever tasted" is the typical response from people trying Biscotti Goddess cookies for the first time. The handmade biscotti are known for being crunchy yet softer than traditional biscotti and full of delicious flavor. Since acquiring the company in 2011, new owner Wheeler Wood kept the existing flavors, obtained Kosher Dairy certification and added new product lines focusing on the growing specialty diet market by introducing gluten-free flavors in 2011 and vegan flavors in 2016. Wood believes great biscotti starts with quality ingredients which is why Biscotti Goddess uses the finest ingredients starting with artisan flours and finishing with hand-dipping the twice-baked cookies in Belgian chocolate. When people ask about the difference between his biscotti and mass-produced biscotti, he says there are two major differences. "With our biscotti, when you take a bite you know what flavor you are eating; they aren;t sugar sticks." Secondly, "Look at the ingredients. Our biscotti are made with natural ingredients and never with GMOs or hydrogenated palm kernel oil." All biscotti are individually wrapped and have a 9 month shelf life from the date of baking.